Lessons in breadmaking – part two, yeast fix results

In yesterday’s post, after fixing the failed yeast, the bread had risen to about halfway up the bowl (from under 1/3 in the first place). Within a few hours, the bowl was full. And it’s not exactly a small bowl!

 

In accordance with the recipe, once the bread had risen it was time to pop it in the fridge. I baked a few lovely bread rolls this evening, and this was the result (two eaten before I had the chance to take the picture):

Image

Rye, caraway and delicious.

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